Zesty Middle Eastern Salad
| Prep Time | 20 minutes |
| Servings |
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Ingredients
- 2 cups grape tomatoes Sliced in quarters or halved
- 3 medium cucumbers chopped
- 1 lime juiced
- 2 tablespoons dried organo 1 tablespoon of fresh oregano
- 1 tablespoon zaatar dried (optional)
- 1 tablespoons sumac dried (optional)
Ingredients
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Instructions
- Thoroughly rinse the tomatoes and cucumbers and any fresh herbs (if using). Set aside in a bowl.
- Finely dice the red onion, add it to a large salad or mixing bowl.
- Cut the tomatoes in half. If not using grape or cherry tomatoes, just cut your regular tomatoes into 1-inch cubes. Add to the large salad bowl along with the onions.
- Using a vegetable peeler, peel the cucumber to remove the dark-green skin. Chop cucumbers into 1-inch cubes, and add to your salad bowl.
- Season with the oregano, zaatar, sumac (optional) and salt (to taste).
- Drizzle the lemon juice over the salad, and mix. Make sure to remove any seeds before pouring.
- Enjoy fresh! Refrigerate any leftovers.
