Thai Cocojito Smoothie
Servings Prep Time
2servings 10minutes
Cook Time
0minutes
Servings Prep Time
2servings 10minutes
Cook Time
0minutes
Ingredients
Instructions
  1. Rinse mint and limes thoroughly. Set aside.
  2. Roll and massage lime before cutting it in half to allow the lime juice to flow. Cut lime in half and juice. Set aside.
  3. Remove pits from dates
  4. Throw into a high speed blender the coconut milk, lime juice, dates, coconut water, mint leaves, and coconut flakes, and ice. Make sure not to over-blend. I like my cocojito to have crunchy bits of coconut flakes for texture. Bon Appetito!
Recipe Notes

P.S. Of course you can make a grown-up version of this smoothie and add your favorite rum to it. It makes for a refreshing & zesty summer BBQ or happy hour drink!